Tea Leaves and Fruit in Production of Tea Beverages

Tea is a beverage that is loved and consumed in many parts of the world. Most people prefer to take it during breakfast.However, it is also consumed at other intervals, throughout the day.Many people prefer to serve their visitors with tea.It is equally served during parties, meetings and many other functions. No wonder they say that any time is tea time. People love tea because of its unique taste, flavor and aroma.It is made by steaming the leaves of specific shrubs or trees. Tea producers crush dried tea leaves to produce finer particles. They then package these fine particles into sachets known as teabags. Tea is also produced by grinding the flowers, roots and stems of certain trees.To enhance the flavor of tea, some people add the juices of certain fruits.This could include a piece of lime, lemon or orange fruit. Some people simply add a piece of ginger to get the perfect taste.

The tree that produces the diverse tea ingredients come from different parts of the globe.Therefore, there is a wide variety of tea flavors to taste from.Some varieties include, black tea, green tea, white tea, hibiscus tea, camellia tea, oolong tea, letpet fermented tea and soursop tea to mention a few.Other than its flavor and taste, the tea beverage has numerous other health benefits for the body.Some tea products are used as a curative agent against certain cancer tumors. There are some tea products that are used to detox the body because they contain antioxidants.Tea products contain vitamins and minerals. The green tea, in particular, is promoted for its ability to prevent heart diseases and aid in the proper function of the heart. There are an exceptional variety of the tea products that do not contain caffeine.

The soursop tea is not a well-known variety. The tree goes by the names Annona murica, graviola, guyabano and soursop tree. This tree is easily recognized for its fruit product. The fruit is usually large, green on the outside and with a white pulp in the inside. The tree mostly grows in parts of Asia and Africa. In this geographical area, it is found growing as a wild tree. Most people recognize the fruit but are not aware that the leaves are useful. Once the leaves have been harvested and dried they can be used to make tea. The leaves are chopped or ground to produce soursop tea.The chopped leaves are placed in a cup and hot water is added. The result is a sweet-scented, vanilla-like tea. The soursop tea leaves do not have caffeine live other tea species.

The soursop tea variety is promoted as an alternative treatment for cancer. In some parts of the world it is used to fight cancer tumors. The claim has not been established to be true through a scientific research.

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